Apricot Kernels

Apricot Kernels are the inner seeds of apricot stones, consumed in small quantities in holistic health traditions. They are valued for their natural amygdalin (vitamin B17) content and nutrient profile.

WHY IT’S LOVED / KEY BENEFITS
• Provides natural amygdalin (vitamin B17)
• Crunchy, almond-like taste and texture
• Can be added to smoothies, shakes or health blends
• 100% raw and natural – no additives
• Traditionally used in holistic and natural wellness routines

WHAT’S INSIDE / INGREDIENTS
• 100% raw apricot kernels
• No additives or preservatives

HOW TO USE
Consume sparingly: typically 1–2 kernels daily is suggested in traditional wellness. Can be eaten raw, blended into smoothies, or crushed into food. Do not exceed recommended amounts.

WHO IT’S FOR / NOT FOR
For adults seeking a natural seed supplement as part of a holistic wellness approach. Not suitable for children, pregnant or breastfeeding women. Avoid if allergic to apricots or nuts.

SIZE & SPECS
• Pack size: 100g resealable pouch
• Product form: raw kernels

SOURCING & QUALITY
Part of the Willow Wellness product line, prepared for natural health consumers. Kernels are minimally processed and packed to retain freshness.

SHIPPING & RETURNS (SOUTH AFRICA)
Nationwide delivery usually within 2–5 working days in metro areas. Returns allowed within 7 days if products are damaged or incorrect.

DISCLAIMER
Apricot kernels naturally contain amygdalin, which can release cyanide when consumed in excess. Use responsibly and do not exceed recommended quantities. This is a food supplement and not intended to diagnose, treat, cure, or prevent any disease.

FREQUENTLY ASKED QUESTIONS

1. What are apricot kernels?
   They are the inner seeds of apricot stones, often used in natural health traditions.

2. Do apricot kernels contain vitamin B17?
   Yes, they naturally contain amygdalin, sometimes referred to as vitamin B17.

3. How many apricot kernels can I eat daily?
   Traditionally, only 1–2 kernels are consumed daily. Higher amounts may be unsafe.

4. Do they taste like almonds?
   Yes, raw apricot kernels have a similar almond-like taste but slightly more bitter.

5. Are apricot kernels safe?
   When consumed in moderation, yes. Overconsumption can release harmful cyanide. Always follow safety guidelines.

6. Can children or pregnant women use apricot kernels?
   No, they are not recommended for children, pregnant, or breastfeeding women.

7. How can I use apricot kernels?
   They can be eaten raw, blended into smoothies, or ground into food mixes.

8. How should I store them?
   Keep sealed in a cool, dry place, away from direct sunlight to preserve freshness

9. Customer Safety Note
   Apricot kernels naturally contain a compound called amygdalin (vitamin B17), which can release cyanide when eaten in large amounts. For safety, only consume 1–2 kernels daily unless otherwise directed by a qualified health professional. This product is intended as a supplement, not a snack food. Always store out of reach of children.